This course is designed to provide comprehensive guidance and practical help for those working to implement Good Manufacturing Practice.
Basic requirements for a pharmaceutical quality system (PQS) and an understanding of quality risk management (QRM) principles and their application, from current regulations and guidance.
An introduction to the Site Master File, roles and responsibilities, change control, document control, and key documentation for implementing Good Manufacturing Practice (GMP) with regulatory inspection in mind. Common regulatory findings.
People working in GMP including
Handy Consulting Ltd (Course Principal)
"Very good and engaging presenters."
Please note timings may be subject to alteration
|9.30||Introductions and Scope of the Course
Understand the group requirements and the tutor's background and experience.
|9.45||Background and Regulatory Environment
Setting the scene, understanding the context, key legislation.
|10.30||Principles of GMP
Key points and requirements.
|11.15||Personnel and Responsibilities
Management and staff, duties and accountabilities.
|11.45||Overview of GMP Manufacturing
Basics of the product life cycle.
|13.15||Risk Management Workshop
Practical exploration of risk and mitigation activities.
Activities and practicalities.
Quality Assurance and Self Inspection.
A chance for questions on the practicalities of GMP.
|16.30||Close of course|
Following requests from attendees of previous RQA events we are pleased to offer course material in PDF format for delegates attending this course.
The material will be emailed in advance of the course and RQA will not be providing any printed copies of the course notes during the training itself. Delegates wishing to have a hard copy of the notes should print these in advance to bring with them. Alternatively delegates are welcome to bring along their own portable devices to view the material during the training sessions.
Where the venue is Madingley Hall, accommodation and dinner are available for the dates of the course (we recommend you take this as the location has few nearby facilities).
If you wish to book additional dates please specify in the ‘accommodation requirements’ box when making your booking and we will check availability with Madingley Hall. Bed and Breakfast is £77*, dinner (three courses with drinks, in the main dining room with other course participants) is £35* (* per night per person) - these can be selected during the booking process. As part of the booking process we ask for dietary requirements and these will be taken in to consideration by Madingley Hall. Alternatively bar snacks are available on a pay as you go basis, not bookable through RQA.